b'THREE FACILITIES,ENDLESS CAPABILITIESSTREAMLINEDKETTLE-BASED HOTUSDA Controlled Facility PIZZA TOPPING FILL SYSTEM FDA Registered and InspectedTwo of our facilities are equippedThis allows for endless possibilities withSQF Certifiedwith high-speed, two-lane pizzasauces, pastas, soups and fillings. Two Facilities Certified Gluten-Free topping systems. Pouches range from 2 to 8 lbs., andby the Celiac Support AssociationWere the largest gluten-free pizzaour two-part fill process maintains a manufacturer in America! consistent liquid-to-particulate ratio.WE ADHERE TO.ENCHILADABREAD LINEGood Manufacturing Practices (GMP) OPERATION AND ENTREES Sanitation Standard Operating Procedures We create a variety of enchiladasWe partner with Rotellas Bakery to(SSOP) and burritos with a multitude ofprovide a wide selection of topped andHazard Analysis Critical Control Point tortilla, filling, cheese and sauceindividually wrapped offerings. We also combinations that come bulk orproduce chicken chunks perfect for food(HACCP) Plansretail packed. service and education applications.'